Decree No. 226 of the Chief State Sanitary Inspector validating Sanitary rules and requirements 2.3.4.13-41-2004 “Hygienic requirements for margarine industry, including enterprises producing mayonnaise.”

[摘要] This Decree sets forth sanitary and hygienic requirements for margarine industry, including enterprises producing mayonnaise, ensuring quality and safety of produce. Presence on the territory of enterprises of trees and shrubbery producing in blossom flakes, fibres and furry seeds shall be prohibited. All the production area facilities and premises shall be subject to regular sanitary treatment and disinfection. All the incoming alimentary raw materials, ingredients and packaging materials shall

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Condiments/herbs/spices;Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Transport/storage;Certification