Decree on requirements for meat, meat products, fishery and aquaculture products and products thereof, eggs and products thereof.

[摘要] This Decree of the Ministry of Agriculture, lays down, in accordance with European Union legislation, (a) the method of labelling foodstuff and composition of the food; (b) types of food classified into groups and subgroups; (c) quality and technological requirements for individual types of food; (d) temperature regimes when storing frozen food, ways of storing and handling food during its marketing, special requirements for transport, minimum technological requirements for individual types of f

[发布日期] 2016-08-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Fish products;Meat;Poultry products;Transport/storage;Classification/declassification