Regulation Amending the Regulation on the Requirements Regarding Professional Staff, Premises and Equipment that Health and Other Entities Must Meet when Performing Analysis and Super-Analysis of Food and Consumer Goods.

[摘要] This Regulation changes the provisions of articles 6 and 14 of the Regulation on the requirements regarding professional staff, premises and equipment that health and other entities must meet when performing analysis and super-analysis of food and consumer goods (Official Gazette 62/99).

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Consumer protection;Data collection/reporting;Food quality control/food safety;Standards