Law No. 55/2010/QH12 on Food Safety.

[摘要] This Law provides for rights and obligations of organizations and individuals in assuring food; conditions for assuring safety of foods and food production, trade, transport, import and export; food advertisement and labelling; food testing; food safety risk analysis; prevention of food safety incidents; food safety information, education and communication; and for responsibilities of state management of food safety.

[发布日期] 2011-07-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Internal trade;International trade;Packaging/labelling;Processing/handling;Transport/storage;GMO;Residues