Colours (Use in Foodstuffs) (Amendment) Regulations, 2004 (L.N. 216 of 2004).

[摘要] Part B of the Sixth Schedule to the Colours (Use in Foodstuffs) Regulations, 1995 (L.N. 107 of 1995) is replaced by the Schedule attached to the present Regulations. The Schedule concerns the permitted use of E 160a (i) Mixed Carotenes in foodstuffs. Purity standards are established.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards