Decree No. 20 of the Ministry of Agriculture and Food validating the Regulation on veterinary marking of meat and the Regulation on merchandising marking of meat.

[摘要] The Regulation on veterinary marking of meat consists of 4 Sections dealing with the following matters: 1) general provisions (sect. 1); 2) veterinary marks and veterinary stamps (sect. 2); 3) the modalities of marking of meat and meat-based products (sect. 3); 4) liability (sect. 4). The Regulation on veterinary marking of meat shall be compulsory for all veterinary experts, directors of farms, enterprises and organization irrespectively of the form of property, and also for natural persons car

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Meat;Poultry products;Hygiene/sanitary procedures;Food quality control/food safety;Slaughtering;Processing/handling;Transport/storage