Legislative Decree No. 156 implementing Directive No. 93/99/CEE making additional provisions for the official control of foodstuffs.

[摘要] The present Decree supplements the provisions of Legislative Decree No. 123 of 3 March 1993 regarding the following: (a) personnel to which the control is entrusted; (b) requisites of the laboratories; (c) requisites and modalities for the inspections of the laboratories; (d) procedure for the exchange of information and joint inspections with personnel of the European Union.

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Inspection