Notification of the Ministry of Public Health (No.353 B.E.2556 (2013) Regarding to Fermented Milk.

[摘要] This Notification provides for the quality control of fermented milk. Fermented milk is prescribed as food to have qualities or standards (Clause 2). Clause 4 provides for the categories of fermented milk. The qualities or standards of fermented milk are stipulated in Clause 4 - 6. The Notification further provides for the requirements to be satisfied for the usage of food additives, processing and importation, packaging and labels and quality standards of fermented milk.

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Processing/handling;International trade;Food additives;Milk/dairy products