Sweeteners for Use in Foodstuffs Regulations, 2005 (L.N. 30 of 2005).

[摘要] By way of implementation of the provisions contained in Directives 94/35/EC and 95/31/EC, these Regulations lay down rules applicable to sweeteners for use in foodstuffs, giving particular regard to criteria of purity to be met by such sweeteners. The Regulations cover sweeteners which are used in the preparation of foodstuffs to impart a sweet taste to such products, or as table top sweeteners.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards