Regulation on quality and other requirements for baker's yeast.

[摘要] This Regulation defines all quality and other specific requirements for baker's yeast that must be met in production and trade at all stages.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food security;Processing/handling;Packaging/labelling;Food additives;Food quality control/food safety