Use of Colours in Foodstuffs (Amendment) Regulations, 2003 (L.N. 132 of 2003).

[摘要] In Part 2 of the Fifth Schedule of the English version of the Use of Colours in Foodstuffs Regulations, for the entry “sausages, seasonings (for example curry powder, Tandoori, pickles, relishes, Chutney and Piccalilli)” there shall be substituted the following: “Sauces, seasonings (for example curry powder, Tandoori, pickles, relishes, Chutney and Piccalilli)”.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards;Packaging/labelling