Turkish Food Codex Notification No. 2015/27 on tahini.

[摘要] The aim of this Notification is to ensure that tahini is produced with the right technique and sanitary procedures. The Notification sets forth the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. The Notification covers the product features of each type of tahini. The Notification further covers provisions on additives, aromatic substances, contaminants, pesticide residues and hygiene.

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Codex Alimentarius;Fruits/edible nuts;Hygiene/sanitary procedures;Processing/handling;Packaging/labelling;Transport/storage;Vending