Decree-Law No. 98/2000 approving EC Commission Directive No. 98/66 on food colourings.

[摘要] A Decree-Law approving EC Commission Directive No. 98/66 of 4 September on purity criteria for food colourings which can be used for human consumption. It consists of 3 articles and 1 annex specifying quality standards and requirements to be satisfied by authorized colourings to be contained in food.

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Standards