Regulation on the safety of objects and materials that are in direct contact with food.

[摘要] This Regulation provides for: the general and specific requirements related to the food safety and regarding the objects and materials which come or may come directly or indirectly into contact with food and foodstuff; the general and specific requirements related to the safety of materials from which certain objects in contact with food are made or produced.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards;Processing/handling;Packaging/labelling