Regulation on olive oils and olive-pomace oil.

[摘要] This Regulation governs the general requirements for the quality of olive oil and olive-pomace oil which is placed on the market in order to be sold to the final consumer, and they refer to the: classification and terminology; physico-chemical and organoleptic characteristics; physico-chemical and sensory characteristics of raw materials, type and quantity of raw materials, additives and other substances used during the production and/or processing; ecological processes used in production and pr

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Oils/oilseeds/fats;Processing/handling;Packaging/labelling;Ecological production/organic production;Ecofriendly products/ecofriendly processes