Cabinet Regulation No.89 of 1998 regarding hygiene requirements and criteria for freshness and size for production and placing on the market of fishery products.

[摘要] This Regulation determines the hygiene requirements and the criteria regarding freshness and size for the acquisition and production of fishery products intended for human consumption on fishing vessels and factory vessels, in treatment establishments and placing on the market thereof. Fishing vessels and factory vessels, except vessels registered in the Register of Small Ships of the Environmental State Inspectorate of the Ministry of Environmental Protection and Regional Development, processin

[发布日期] 1998-01-01

[学科分类] 水产科学

[关键词] Inland fisheries;Marine fisheries;Fish products;Fishing vessel;Inspection;Processing/handling;Hygiene/sanitary procedures;Internal trade;Cartilaginous fishes;Food quality control/food safety;HACCP