Regulation on the quality of spices, spice extracts and spices mixture.

[摘要] This Regulation provides the minimum quality requirements for all sorts of spices, extracts of spices and spice mixtures (also products containing and/or deriving from spices), as well as the minimum quality requirements for the security and preservation of their characteristics.

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Condiments/herbs/spices;Processing/handling;Food quality control/food safety