Law No.85 of 2002 on iodising of salt.

[摘要] The present Law establishes legal, organizational and economic basis for the arrangements related to prophylaxis of the diseases connected with iodine insufficiency in the Republic of Tajikistan and regulates relations in this sphere. The document consists of 12 Articles. Art.1 lays down general provisions. Art.2 regards legislation on iodising of salt. Art.3 establishes sphere of application of the present Law. Art.4 establishes competence of authorized state institutions in the field of iodisi

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Nutrition;Certification;Subsidy/incentive;Processing/handling;Food quality control/food safety