Ministerial Decision No. 389 establishing the percentages of raw materials to be used for the production of beer using malt in combination with wheat.

[摘要] This Decision approves the percentages of raw materials for the production of beer with components: malt in percentage at least 50 percent and wheat up to 50 percent, water, hop and yeast. The process of making this type of beer shall be similar with the one followed for the production of beer made out of malt. Receiving of malt and wheat quantities, on behalf of the brewery, as raw materials for beer production, shall be done after relative notification to the competent authority. In general th

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Beverages;Standards