Ministerial Decree No. 496 validating the Technical Regulation on the safety of bread, baked goods and confectionary products.

[摘要] This Ministerial Decree sets the safety requirements for bread, baked goods and confectionary products. It shall not apply to infant food, dietary or medicinal products, raw materials or products containing GMOs, or to homemade foodstuffs. Labels must contain the following information: (a) product description; (b) technical identification indices; and (c) manufacturing method. Trade of bread, baked goods and confectionary products shall be authorized if accompanied by: (a) a compliance certifica

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Food additives;Packaging/labelling;Processing/handling;Transport/storage