Decree on requirements for milk and dairy products, frozen creams and edible fats and oils.

[摘要] Pursuant to article 18 of the Act on foodstuffs and tobacco products, this Decree of the Ministry of Agriculture lays down: (a) method of labeling foodstuffs; (b) food types; (c) quality and technological requirements for individual types of food; (d) for each type of food: temperature regimes when storing or freezing food, ways of storing and handling food during marketing, special requirements for labelling and transport. Part 1 of the present Decree provides requirements for milk and dairy pr

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards;Milk/dairy products;Oils/oilseeds/fats;Hygiene/sanitary procedures;Treated food