Technical Criteria of Certification of Production Process Mangement Director Concerning the Organic Agricultural Products (Notification No. 819).

[摘要] The technical criteria concern the production and certification of organic agricultural products and consists of 5 Parts; Facilities related to production and storage (1); Excecution methods for management and grasp of production process (II); Qualification and number of persons in charge of mangement and grasp of production process (III); Excecution method for the grading (IV) and Qualification and number of persons in charge of grading (V).

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Ecological production/organic production;Food quality control/food safety;Transport/storage;Processing/handling