Regulation on the examination of raw milk intended for public consumption

[摘要] This Regulation prescribe the manner of handling raw milk, of carrying out the inspection of raw milk and the measures taken in order to ensure the safety of milk for public consumption (in its raw and/or processed state).

[发布日期] 2016-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Consumer protection;Food quality control/food safety;Processing/handling;Hygiene/sanitary procedures