Fish and Seafood Licensing Regulation (B.C. Reg. 261/2016).

[摘要] The present Regulation is made under the Fish and Seafood Act. In particular, the Regulation establishes that as of 1 January 2017 all seafood processors licensed by the British Columbian government will be required to develop, maintain and follow a written food safety and sanitation plan which addresses all potential food safety concerns. in order to support the industry in meeting the new regulatory requirements, the government has created the following: seafood industry notices, sanitation pl

[发布日期] 2016-01-01

[学科分类] 水产科学

[关键词] Marine fishes;Freshwater fishes;Fishing authorization;Transport/storage;Processing/handling;Enforcement/compliance;Food quality control/food safety;Public health