Order No. 590 of the Ministry of Agrarian Policy and Food validating the Regulation on the requirements for implementation and application of permanent procedures based on the principles of Food Safety Management System (HACCP).

[摘要] These Requirements establish provisions regarding: (a) implementation by market operators of the preconditions for application of HACCP; (b) elaboration of constantly operating procedures, based on the principles of the system of analysis of hazardous factors and control at critical points; (c) separate procedures ensuring the effective functioning of preconditions and HACCP systems; and (d) simplified approach to using the HACCP system for certain market operators. It states that HACCP system s

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;HACCP;Processing/handling;Internal trade