Fish and Fish Products (Inspection and Quality Control) Rules, 1997.

[摘要] These Rules, consisting of 21 sections and ten Schedules, regulates Fish and Fish Products Inspection and Quality Control. The Rules in particular regulates the following sectors: Authorised Officer; Fish processing and export; Provisions to be followed in fish processing; Special provision relating to fish carrier, landing centre, service centre, vending centre and ice plant; Measures to be taken after the return of fish which has been exported; Marking cartons, containers, etc.; Inspections; S

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Inspection;Institution;Internal trade;International trade;Fish products;Food quality control/food safety;Hygiene/sanitary procedures;Procedural matters;Processing/handling;Food additives;Authorization/permit