Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2007 (S.R. No. 498 of 2007).

[摘要] These Regulations amend the Food Labelling Regulations (Northern Ireland) 1996 to implement Commission Directive No. 2006/142/EC amending Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council listing the ingredients which must under all circumstances appear on the labelling of foodstuffs. The allergenic ingredients “Molluscs and products thereof” and “Lupin and products thereof” are added to that list.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Fish products