Japanese Agricultural Standard of Organic Agricultural Products (Notification No. 59).

[摘要] This Standard aims to establish the criteria of production methods for organic agricultural products. Article 4 of the Standard lists detailed provisions relating to production methods including the criteria for seeds and seedlings planted, control of noxious animals and plants and management concerning transportation, selection, processing, packaging and other processes. Criteria regarding the labelling of names of organic agricultural products are listed under Article 5. The Standard also cont

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Ecological production/organic production;Packaging/labelling