Food Act 2006.

[摘要] This Act regulates the handling and the sale of food and sets related standards; it consists of 302 sections and is divided into 12 Chapters. The stated objectives of the Act are (a) ensuring food for sale is safe and suitable for human consumption; (b) preventing misleading conduct relating to the sale of food; (c) applying the food standards code. These purposes are to be achieved primarily by providing for the licensing of particular food businesses and requiring particular licensees to have

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Non-governmental entity;Certification;Internal trade;Standards;Hygiene/sanitary procedures;Transport/storage;Processing/handling