Regulation on quality and other requirements for alcoholic beverages.

[摘要] This Regulation prescribes all necessary rules and requirements defining the minimum quality and other standards for alcoholic beverages (and/or products) to be implemented and met in production and trade at all stages.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Beverages;Processing/handling;Classification/declassification