Regulation amending the Regulation on contents and implementation of general and specific food hygiene requirements.

[摘要] This Regulation amends various provisions part of the Regulation on contents and implementation of general and specific food hygiene requirements (Official Gazette 111/2009).

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;HACCP;Processing/handling