Imposition of qualitative control at the export of spinach Regulations 2000 (P.I. 305/2000).

[摘要] The provisions of these regulations sets forth quality standards for spinach. This standard applies to vegetables of the varieties (cultivars) of Spinacia oleracea L., to be exported and for supply fresh to the consumer after preparation and packaging. Spinach intended for industrial processing, is not covered by the present regulations. This standard defines also the minimum quality requirements to be met by spinach after preparation and packaging, classification, sizing, packaging and presenta

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Vegetables/legumes;Food quality control/food safety;Classification/declassification;Packaging/labelling;Standards;International trade