Notification No. 2005/18 on partly or wholly dehydrated preserved milk.

[摘要] This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of partly or wholly dehydrated preserved milk for human consumption. The Notification also covers provisions on the rules and procedures of packaging, labelling, marking and traceability of partly or wholly dehydrated preserved milk products. The Notification consists 19 articles and 2 annex clauses.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Milk/dairy products;Treated food;Packaging/labelling;Processing/handling;Standards;Transport/storage;Traceability/product tracing