Regulation amending Regulation laying down purity criteria on food additives.

[摘要] This Regulation of the Minister of Health amends provisions concerning purity criteria on food additives in accordance with the Commission Directive 2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners. The amendment deals with purity criteria applicable to colours and food additives other than sweeteners and colours.

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards