Law No. 12.097 on the marking procedure for bovine and buffalo meat certification.

[摘要] This Law, consisting of 9 articles, provides rules on registration and control procedures for bovine (and buffalo) meat certification. The Law provides for the application of permanent marks (fire mark, tatoo, ear tags) or other means of identification for bovine and buffalo in order to control and guarantee animal and human health.

[发布日期] 2009-01-01

[学科分类] 农业科学（综合）

[关键词] Meat;Certification;Registration;Marking/identification;Cattle