Decree-Law No. 13/2014 establishing hygiene and sanitary requirements for the preparation, transportation and sale of meat and meat products.

[摘要] This Decree-Law, consisting of 8 articles, establishes the requirements to be satisfied by hygiene and sanitary standards for the preparation, transportation and sale of meat and meat products. The following Regulations annexed to the present Decree-Law that form an integral part are approved: Regulation of Conditions of Hygiene and Health of the Personnel in the Meat Sector; Regulation of Hygienic Conditions for Preparation, Packaging, Transport, Storage and Sale of Pre-Packaged Meats; Regulati

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Legal proceedings/administrative proceedings;Hygiene/sanitary procedures;Transport/storage;Meat;Internal trade;International trade;Processing/handling;Poultry products