Food Act, 2008 (Act No. 43).
[摘要] This Act, consisting of 154 sections divided into fourteen Parts, aims to ensure food for sale is both safe and suitable for human consumption, to prevent misleading conduct in connection with the sale of food, and to provide for the application of the Food Standards Code.
[发布日期] 2008-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Basic legislation;Food quality control/food safety;Processing/handling;Hygiene/sanitary procedures;Inspection;Packaging/labelling;Registration;Standards;Vending [时效性]
