Food Safety and Quality Act 2016 (No. 5 of 2016).

[摘要] This Act applies to food business. The objectives of this Act are- (a) to regulate food safety and quality at every stage of the food chain; (b) to regulate all food including fish and meat and fair practices in trade in food products; and (c) generally, to protect human health and consumer interests. "Food business" is defined as ‘any business, however small, where production, manufacture, preparation, treatment, packing, packaging transport, handling, serving, storage or sale in relation food

[发布日期] 2016-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Institution;Policy/planning;Registration;Authorization/permit;Codex Alimentarius;HACCP;Traceability/product tracing;Transport/storage;Packaging/labelling;International trade;Certification;Inspection;Enforcement/compliance;Offences/penalties