Commission Directive (EU) 2016/1855 amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

[摘要] This Directive amends Annex I to Directive 2009/32/EC, which lays down the list of extraction solvents which may be used during the processing of raw materials, foodstuffs, food components or food ingredients. The amendments concern the entry for Dimethyl ether.

[发布日期] 2016-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Residues;Food additives