Dairy Regulation (Man. Reg. 203/87).

[摘要] The present Regulation implements the Dairy Act (Chapter D10). In particular, it concerns the dairy industry in Manitoba. The text consists of 147 sections divided into 13 Parts as follows: Minimum requirements for a dairy plant (I); Method of manufacture (II); Grading of cream or milk (III); Sampling and testing milk and milk products (IV); Qualifications for buttermakers, cheesemaker’s and milk pasteurizer operator’s licence (V); General (VI); Orders and compositional standards of dairy produc

[发布日期] 1987-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Food quality control/food safety;Hygiene/sanitary procedures;Standards;Inspection;Processing/handling;Classification/declassification;Royalties/fees