Regulation on general and specific hygiene requirements and organization of official controls on products and facilities that have been registered for exports of milk and dairy products to the European Union.

[摘要] This Regulation prescribes various conditions (general and specific hygiene requirements) to be observed by each milk product and milk production site/facility if engaged in international trade with the European Union (or a state member of the Union).

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Hygiene/sanitary procedures;Food quality control/food safety;International trade;Processing/handling;Standards