Act concerning the establishment of a Product Branch for dairy Products.

[摘要] This Act establishes a Product Branch for dairy products obtained from cow milk. The Branch shall be semi-public organization for enterprises involved in production or processing of and the trade in dairy products including imported products. The Product Branches shall act as regulatory body for the industry.

[发布日期] 1956-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Internal trade;Institution;Milk/dairy products