Regulation on the quality of fresh raw milk.

[摘要] This Regulation defines the minimum requirements to be met by fresh raw milk in terms of general quality issues, processing and storage conditions, requirements for sampling, inspection and analysis of the authorized laboratories, and additional methods necessary for the correct establishment of the retail price.

[发布日期] 2009-01-01

[学科分类] 农业科学（综合）

[关键词] Food quality control/food safety;Milk/dairy products;Residues;MRL-maximum residue limit