Foodstuffs Act.

[摘要] This Act provides rules relative to production and placing on the market of foodstuffs, i.e. products intended for human consumption including drinking water. The purpose of this Act is to ensure as far as possible the quality, safety and wholesomeness of foodstuffs and that the labelling and other information of foodstuffs is correct and in accordance with the law.

[发布日期] 1995-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Institution;Inspection;Packaging/labelling;Processing/handling