Milk Ordinance.

[摘要] A basic Ordinance on milk. The text consists of 30 articles dealing with, inter alia: Sphere of application (I); Definition of terms (2); Treatment of raw milk (3); Production and treatment of milk (4); Additional requirements for the production and treatment of milk for consumption (5); Additional requirements for the manufacture of milk-based products; Transport of milk and milk products (12); Inspection of milk treating plants (16); Importation of milk and milk products form third countries (

[发布日期] 1995-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Milk/dairy products;Treated food;International trade;Inspection;Processing/handling;Standards