Order No. 29 on traceability and provenience labeling of beef.

[摘要] This Order provides guidelines on labelling of bovine meat with adherence to EU regulations. Labelling thereof must contain specification of origin, characteristics and production of meat. Assessment and approved specifications is conducted by the Danish Accreditation Body (DANAK) following guidelines set by the Food & Drug Administration.

[发布日期] 2011-01-31

[学科分类] 食品科学和技术

[关键词] Meat;Packaging/labelling;Consumer protection;Authorization/permit;Inspection;Internal trade