Traditional Beer Act [Chapter 14:24].

[摘要] This Act provides rules relative to the brewing, sale, supply and possession of traditional beer (as defined by this Act). Brewing of this kind of beer requires a permit to be issued by the Minister. A commercial brewers permit shall be subject to: (a) such conditions as may be prescribed; and (b) such conditions, not being inconsistent with any conditions referred to in paragraph (a), as may be imposed thereon by the Minister at the time of the issue thereof or at any other time.

[发布日期] 1985-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Beverages;Internal trade;Authorization/permit