Order No. 1/96 establishing general characteristics and standards for beer production.

[摘要] This Order establishes general characteristics and standards for beer production. It consists of 14 articles and 1 annex specifying quality standards to be satisfied, labelling requirements and trade conditions in order to produce and place on the market this product (including: alcohol, flavouring, additives, etc.).

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Beverages;Food additives;International trade