Circular No. 45/2012/TT-BCT providing in ­process inspection of food quality and safety under the state management of the Ministry of Industry and Trade.

[摘要] This Circular, consisting of 17 articles divided into four Chapters, provides the principles, order and procedures for in-process inspection of food quality and safety under the state management of the Ministry of Industry and Trade, including: 1. Beer-liquor-soft drink; 2. Processed milk; 3. Vegetable oil; 4. Processed flour and starch products; 5. Confectionery and jam; 6. Packages and containers of the products specified at Points 1, 2, 3, 4 and 5 of this article. This Circular applies to: 1.

[发布日期] 2013-02-20

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection;Hygiene/sanitary procedures;Packaging/labelling;Food additives;Milk/dairy products;Beverages