Ministerial Joint Decision No. 30/2001 amending article 36 of the Food Code in compliance with Commission Directive No. 2000/63/EC.

[摘要] With the purpose of implementing Council Directive No. 2000/63/EC which amends Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners, article 36 of the Food Code is amended. In the specific, the annex to article 36 is amended by replacing the standards for Butyl Hydroxy Toluene (BHA) food additive, also known as E320.

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Food additives;Standards